Roasted chicken and potatoes dinner

Dishes Thoughtfully Prepared, Artfully Plated

When you’re treating yourself to an elaborate dinner, you deserve the works. At Denise et Jean-Louis Catering, our master chefs carefully plan, season and plate each dish with care. With beautifully arranged dishes, enhanced with perfectly paired vino, our culinary expertise is matched only by our excellent service.


Plated Dinner Menu

We invite you to take a look at our standard dinner options:

Breads

Our breads are baked fresh.

Salads

  • Organic Greens Roasted Squash, Herbs & Goat Cheese Balsamic Vinaigrette
  • Vine-Ripened Tomato, Fresh Basil & Goat Cheese
  • JL’s Wicked Caesar
  • Greek Islands Country Salad
  • Arugula, Pear, Walnut & Blue Cheese
  • Apple, Bacon, Fennel & Chicory with Warm Caper Vinaigrette
  • Asian Spinach with Pink Grapefruit, Avocados & Miso-Lime Dressing
  • Red Cabbage Slaw with Snap Peas, Sprouted Beans, Jicama & Peanut-Ginger Dressing

Soups

  • Buttercup Squash with Spiced Pecans & Chèvre
  • Fresh Asparagus & Green Pea with Crème Fraiche
  • Morroccan Chickpea with Lemon & Edamame Crouton
  • Madras Curry Cauliflower & Harissa Rouille
  • Cumin-Spiced Red Pepper with Basil Cream & Parmesan Pastry Straw
  • Sweet Corn & Coconut
  • Potato & Leek with Pesto Swirl

Mains

  • Coffee-Roasted Angus New York Roast with Poblano Chili Jus
  • Montreal-Spiced New York with Roast Garlic & Thyme Jus or Peppercorn Sauce
  • Teriyaki Steelhead Trout
  • Chicken Breast with Red Pepper Coulis, Warm Blue Cheese & Caramelized Onions
  • Cumin-Crusted Grilled Chicken with Spicy Fruit Salsa
  • Grilled Atlantic Salmon with Fresh Herb Virgin Olive Oil Vinaigrette
  • Seared Duck Breast with Wild Blueberry Jus
  • Pecan-Crusted Pork Tenderloin with Ginger Mayonnaise

Sides

  • Swiss Gratin, Rösti, Buttery Mashed Potatoes or Herb-Roasted Potatoes
  • Wild Rice Pilaf
  • Roasted Garlic White Bean Purée
  • Appropriate Seasonal Vegetables

Desserts

  • Warm Tarte Tatin with French Vanilla Ice Cream
  • Floating Island with Crème Anglaise
  • Chocolate Raspberry Cheesecake
  • Berry Browned Butter Tart
  • Pavlova with Lemon Cream & Fresh Fruits
  • Ginger Crème Brûlée or Crème Caramel
  • Flourless Chocolate Almond Cake with Whipped Cream & Fresh Berries
  • Classic New York Cheesecake with Caramel Sauce
  • Key Lime or Lemon Tart
  • Sabayon with Fresh Fruits
  • Chocolate Bourbon Pecan Pie with Vanilla Whipped Cream

Costs

  • $60.00 per person
  • Market Price: Bison Tenderloin, Manitoba Rack of Lamb, Prime Canadian Beef
  • $75.00 Rack of Lamb Provençal (Australian)
  • $70.00 Beef Tenderloin (Sterling Silver)
  • $70.00 Sable Fish or Black Cod
  • $25.00 per hour on-site labour
  • 20% service gratuity
  • GST/PST

These menu items are just a sample of our ever-changing culinary repertoire. Allow us to create a menu that is designed with you in mind.

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