Ask us our secret for success and we’ll tell you it’s simply our passion for cooking. At Denise et Jean-Louis Catering, we put a lot of love into our food and we believe that's why it tastes so good. Our culinary passion also stems from our love for each other—we’re a husband and wife chef team with a combined experience of more than 30 years. Jean-Louis is a Paris-trained specialist in French cuisine, and we are also proud members of the Chaîne des Rôtisseurs, an established International Association of Gastronomy.
Whether catering an intimate brunch for two or feeding thousands at the Juno Awards, we put our hearts into every meal we prepare. Book your next catered event with us today.